Check out our review by the NY Times!
“Hummus is delicate,” said Waled Haredy, the chef. He makes only what he knows he will use each day, so the flavor won’t deteriorate in passing back and forth from fridge to counter in the tiny, sweltering kitchen.
Check out Manhattan Sideways' review of Gyro96!
When I walked East 96th Street in June 2016, I arrived ten minutes before Gyro 96 was to open its small window into eighty-five square feet of sumptuous Egyptian food. Expecting to be the first one there, I was slightly taken aback to see a small huddle of children, construction workers, working moms, and police men already chatting by the window. Read More.....
141 East 96th Street
(NW corner of Lexington Ave)
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